27 Mouth-Watering Traditional European Foods You Should Try

For adventurous foodies looking to explore new traditional dishes here is a selection of 27 best traditional European foods.

Europe is a melting pot of culinary traditions, with each country offering its unique flavors and specialties.

From hearty stews and savory pastries to fresh seafood and decadent desserts, there are more than enough recipes to explore.

Savor these traditional European flavorful culinary, perfected over generations.

Traditional European Foods

Sauerbraten – Germany

Sauerbraten is a traditional German dish that has been enjoyed by generations of families.

The dark brown color and rich flavor of Sauerbraten is achieved through a unique marinade. This marinade is typically made with wine or vinegar, and a blend of aromatic spices.

Beef is a popular choice for making Sauerbraten, but pork or venison can also be used. The meat is marinated for several days to absorb the flavors of the marinade. Then afterward it is slow-cooked until it becomes tender and full of flavor.

Sauerbraten is a hearty and delicious dish that is often served with red cabbage, potatoes, and gravy. It’s the perfect comfort food for a cold winter’s day.

If you’re feeling bold, why not try cooking Sauerbraten with wiener schnitzel? This classic German dish will take your taste buds on a journey unlike any other.

The succulent and tender meat is the perfect complement to the crispy, golden-brown wiener schnitzel, creating a dish that is sure to impress.

Traditional European Foods

Goulash (Gulyás) – Hungary

European tradition Foods

Goulash, or Gulyás, is a beloved dish originating from Hungary that has spread all over the world. This hearty stew is typically made with beef or veal, potatoes, and vegetables. However, there are variations.

These variations include noodles with paprika, sour cream, and cheese. The dish is rich in history and tradition.

Goulash has been a staple of Hungarian cuisine for centuries, and its popularity has spread far beyond borders. It’s now recognized as one of the most traditional European dishes still enjoyed today.

Whether it’s savored in a cozy cottage in the countryside or a bustling city cafe, Goulash continues to captivate taste buds around the world.

European Traditional Foods

Croissant – France

The humble croissant is a quintessential French pastry. It is loved for its comforting, buttery flavor and flaky, airy texture.

The history of this classic dish can be traced back to 18th-century Europe. That was when it quickly gained popularity and became a beloved part of the culinary landscape.

Croissant is a treat that can be enjoyed on its own. But it can also be dressed up with a sprinkling of powdered sugar, a dollop of jam, or a slice of cheese. The possibilities are endless, and every bite is sure to be a delight.

Whether you prefer your croissant plain or gussied up, there’s no wrong way to enjoy this delectable pastry.

European Traditional Foods

Pizza – Italy

Pizza, a beloved and iconic Italian dish, has been an international favorite for centuries. Its humble beginnings in Naples led to a worldwide phenomenon. Almost every culture is adding its unique spin to this classic dish.

This dish can be topped with pepperoni and sausage or prosciutto and arugula. Whichever way pizza is a culinary delight that is always worth savoring.

The experience of savoring a perfectly baked pizza is nothing short of joyful. It will transport you to a culinary paradise with every bite. There’s no other dish quite like it!

European Traditional Foods

Moules frites – Belgium

When it comes to traditional European cuisine, few dishes are as beloved as Moules Frites. This classic Belgian dish consists of plump mussels cooked in white wine and garlic. It is served alongside crispy, golden fries.

The combination of the savory mussels and the hearty fries perfectly encapsulates the spirit of Belgium. Consequently, makes it a must-try for any foodie visiting the country.

Moules Frites is a simple, yet flavorful combination of mussels and fries is a truly unforgettable culinary experience. If you choose to enjoy Moules Frites, the memory of this dish is sure to stay with you for years to come.

So, go ahead and savor every bite – you won’t regret it!

European Traditional foods

Tafelspitz – Austria

Tafelspitz – a dish that is both visually stunning and incredibly flavorful. The beef, slow-cooked to perfection, is a culinary masterpiece. It’s broth, rich and silky, is the perfect canvas for the robust flavors of the side dishes.

Fried potatoes and creamed spinach adds to the perfect amount of comfort and warmth. In short, Tafelspitz is a dish that is sure to tantalize your taste buds and leave you satisfied.

So, if you’re looking for a unique, traditional, and delicious dish, then Tafelspitz is a good choice.

This mouth-watering meal is sure to warm your body and soul. Whether you’re enjoying it in the comfort of your own home or on a trip to Austria, you’re sure to have an unforgettable experience.

European Traditional Foods

Tapas & Pintxos – Spain

Tapas – a Spanish tradition that is more than just a meal, it’s an experience. From the bustling bars of Barcelona to the cozy cafes of Seville, tapas can be found in every corner of Spain. These small plates of culinary goodness can be combined to create a delicious and diverse meal.

Tapas come in all shapes and sizes, but some of the most popular options include: patatas bravas, albondigas, boquerones, and pimientos de Padrón.

Patatas bravas is a crispy potatoes smothered in a spicy tomato sauce. Albondigas, is a savory meatball smothered in a rich tomato sauce.  Boquerones, is a briny anchovies marinated in vinegar and olive oil; and pimientos de Padrón, is a petite green pepper lightly fried and salted.

A similar tradition, pintxos, features small bites on a piece of bread, all skewered together for easy eating. With so many delicious options, tapas and pintxos are the perfect way to sample the best of Spain’s culinary offerings. From classic staples to modern twists, these small plates offer a diverse and delicious experience.

So, whether you’re looking for a quick bite or a leisurely meal, tapas are sure to satisfy your appetite and delight your taste buds.

European Traditional Foods

Currywurst – Germany

Germany is a sausage lover’s paradise, with hundreds of varieties to choose from. The bratwurst is the king of German sausages, a savory delight that dates back to the 14th century.

The currywurst’s origins can be traced back to 1949, when a Berlin woman named Herta Heuwer combined curry powder and tomato ketchup to create a new kind of sausage topping.

The dish quickly gained popularity, and soon became an iconic part of German culture. Today, currywurst is sold by street vendors across the country. And over 800 million of these savory snacks consumed each year

No trip to Germany is complete without trying currywurst. It’s a uniquely German invention that combines flavorful sausage, savory curry ketchup, and a pinch of curry powder.

European Traditional Foods

Belgian Waffles – Belgium

Belgian waffles are a world apart from their American counterparts. Lighter and fluffier, with a distinctive honeycomb pattern of deep holes. These meals are the perfect canvas for a variety of decadent toppings.

From whipped cream and chocolate spread to fruit and ice cream, there are countless ways to enjoy these delightful waffles. Within the world of Belgian waffles, there are two main types: Brussels waffles and Liège waffles.

Brussels waffles are even lighter in texture than traditional Belgian waffles, with even deeper pockets for holding toppings. Liège waffles are sweeter, with a chewier texture that makes them almost like a cross between a waffle and a cookie.

For a truly indulgent treat, head to Brussels, the birthplace of the Belgian waffle, and treat yourself to a taste of culinary heaven.

No matter which type you choose, Belgian waffles are sure to delight.

Savor 14 days of exquisite European cuisine as you journey by sea.

European Traditional Foods

Poffertjes – Netherlands

Long ago, Dutch Catholic priests sought to create a more flavorful version of Communion bread. The result was poffertjes, a sweet and fluffy treat that has become a beloved dessert in the Netherlands.

This poffertjes, a sweet and fluffy Dutch treat, is a yeast-based batter. It is poured into a special poffertjes iron, similar to a waffle iron. The little pancakes are then cooked until they’re perfectly fluffy and golden-brown.

They can be served with a dusting of powdered sugar and a pat of butter. Other times it can be topped with syrup or advocaat, a Dutch liqueur.

For a savory option, you can poffertjes with melted Gouda cheese – a unique and delicious take on the classic. Next time you’re in the Netherlands, make sure to order a plate of poffertjes – you won’t be disappointed.

Savor 14 days of exquisite European cuisine as you journey by sea.

European Traditional Foods

Köttbullar – Sweden

Swedish meatballs have become an icon of Swedish culture, both at home and abroad. While they’re available in Sweden’s most famous store, the dish has a long history that dates back to the mid-18th century.

According to the recipe of Cajsa Warg, a Swedish cookbook author, the meatballs are made from a mixture of ground beef and pork, breadcrumbs, and eggs. These combinations are pan-fried and served with a sauce of cream, beef broth, and lingonberry jam.

Though they’re smaller than their Italian cousins, Swedish meatballs pack a lot of flavor. Served with boiled potatoes, a green salad, and lingonberry jam on the side, this classic dish is a true taste of Sweden.

European Traditional Foods

Hákarl – Iceland

Icelandic cuisine can be quite adventurous, but perhaps the most adventurous of all is hákarl, or “rotten” shark. The Greenland shark is buried in the ground, fermented, and hung to dry before being served as a delicacy.

Hákarl is a popular dish at major events, where it’s typically served in small cubes with a shot of brennivín, a type of Icelandic schnapps. This food is not for the faint of heart, but it’s a delicacy that’s deeply ingrained in Icelandic culture.

Hákarl is an acquired taste for sure. The high levels of ammonia in the fermented shark can make it quite an olfactory challenge. This is why newbies are often encouraged to pinch their nose when taking the first bite.

This adventurous dish is traditionally washed down with a shot of brennivín, a clear spirit that’s nicknamed “black death” due to its intense flavor. But for those brave enough to take on hákarl, it’s an experience like no other.

European Traditional Foods

Fårikål – Norway

Fårikål is a Norwegian dish that defies expectations – it’s much more delicious than it appears. This simple stew consists of chunks of mutton, cabbage, and whole black pepper, all braised in a clear liquor. Though it might seem humble, fårikål is a staple of Norwegian cuisine, and is often served on special occasions.

For those willing to give it a chance, it’s a dish that’s sure to please the palate.

European Traditional foods

Smørrebrød – Denmark

Alongside Tivoli funfair and the Little Mermaid statue in Copenhagen, In Denmark, smørrebrød are more than just open-faced sandwiches – they’re an art form.

The key to smørrebrød is the bread, a thin layer of rye sourdough, expertly topped with a wide range of ingredients. From cured meats to pickled herring, cheeses, and more, the combinations are endless. And what is even more important than the ingredients is the presentation. Each smørrebrød is carefully crafted to look as good as it tastes.

When it comes to enjoying smørrebrød, there is a traditional order to follow. Herring is the first course, followed by other types of fish, then meat, and finally cheese. This ritualized way of eating smørrebrød is all part of the experience, adding to the enjoyment of the meal.

If you ever find yourself in Denmark, be sure to follow the proper smørrebrød etiquette!

European Traditional Foods

Karjalanpiirakka, Finland

From the ancient lands of Karelia comes a dish that has stood the test of time: karjalanpiirakka, or Karelian pies. These savory pies are made from a rye dough that is filled with a porridge of rice, barley, rye, and oats.

Though their origins date back to the 17th century, karjalanpiirakka have become a beloved staple of modern-day Finnish cuisine. These hearty pies are often served with egg butter, making them a satisfying and flavorful meal.

While traditional karjalanpiirakka remain a favorite among the people of Finland, chefs have recently started experimenting with this humble dish.

Today, karjalanpiirakka can be found in a variety of shapes and sizes, with a wide range of fillings to choose from. While the savory varieties still reign supreme, sweet karjalanpiirakka have also gained popularity.

With its many variations using fruits, spices, and other sweet ingredients. It seems that the possibilities for this centuries-old dish are endless!

European Traditional foods

Irish Stew – Ireland

Just like Fårikål in Norway, Irish stew is a dish that arose from humble beginnings. In days past, mutton was the meat of choice, as it was more affordable than other cuts.

The stew was often made with only four ingredients – mutton, potatoes, onions, and water. But over time, the recipe has evolved to include other vegetables, grains, and even herbs and spices. Today, Irish stew is a beloved dish, served in pubs and homes throughout the country. And what better way to enjoy this hearty stew than with a pint of stout.

Yes, a stout beer! Irish stout is a type of beer that originated in Ireland and is typically dark, rich, and creamy. It has a bold flavor that complements the savory flavors of Irish stew perfectly.

The most famous stout is Guinness, which is often served alongside a serving of Irish stew. So, when in Ireland, do as the Irish do and order a pint of stout to go with your stew!

Savor 14 days of exquisite European cuisine as you journey by sea.

European Traditional Foods

Lokum – Turkey

Lokum, or Turkish delight, is a sweet treat that has delighted the people of Turkey for centuries. It’s made from starch and sugar, cut into cubes, and dusted with confectioners’ sugar. But the real magic is in the flavor – lokum can be flavored with rose water, lemon, orange, or the unique taste of mastic gum.

Some varieties even include nuts, dates, or chocolate. No matter how it’s made, lokum is a treat that is sure to please the palate

The best place to find the most authentic lokum in Istanbul is in the historic districts of Sirkeci and Eminonu. Ali Muhittin Hacibekir is the oldest lokum seller in the city, with one of its three shops near the Istanbul Mercantile Exchange. This dates back to 1777. It’s said that a visit to this historic shop is like taking a trip back in time.

Whether you’re looking for a sweet treat or a taste of history, lokum from Ali Muhittin Hacibekir. Hacibekir’s lokum is known for its exquisite quality and flavor.

The company prides itself on using only the finest ingredients and traditional methods to create a truly authentic Turkish delight. While the recipe may have changed little since the 18th century, the popularity of this sweet treat has spread around the world. And if you find yourself in Istanbul, there’s no better place to enjoy it than at Ali Muhittin Hacibekir’s historic shop.

European Traditional Foods

Pelmeni – Russia

Pelmeni, a Russian dish consisting of delicate dumplings. These dumplings filled with a mixture of meat and spices, are truly a culinary masterpiece. The dumplings can be filled with minced beef, pork, fish, or even mushrooms, and they are usually served either hot or cold.

Though pelmeni is a traditional dish, there are many unique variations to be found. From the large and fluffy Siberian pelmeni to the small and dense Tatar pelmeni, each region of Russia has its own take on this beloved dish.

Paella Valenciana – Spain

Considered by many to be the ultimate Spanish dish, paella Valenciana is a feast for the senses. The rice, meat, and vegetable mixture is cooked together in a special pan, creating a dish that is both hearty and visually stunning. The bright yellow color of the rice comes from saffron, a spice that is native to the region and gives the dish its unique flavor. Paella Valenciana is more than just a meal – it’s a true taste of Spanish culture.

No matter how you prepare it, paella Valenciana is sure to be a culinary experience unlike any other.

Whether you stick to traditional methods or add your own unique twist, the flavors and history of this dish will inspire your senses and your creativity. So, fire up your stove and get ready to experience the magic of Spain’s most famous dish.

European Traditional foods

Pancakes – Netherlands

The Dutch pancake is a unique dish that has been enjoyed for generations. Like many traditional European dishes, the Dutch pancake is thought to have originated in medieval times. Then it was a simple dish made with simple ingredients.

But what sets the Dutch pancake apart is its unique texture – crisp on the outside and fluffy on the inside. It’s a true delicacy that must be experienced to be believed.

The versatility of the Dutch pancake is truly a marvel. From savory toppings like cheese and ham to sweet toppings like powdered sugar and berries, there’s no wrong way to enjoy this delicious dish. But if you really want to experience the Dutch pancake in all its glory, try it plain. This simple perfection is sure to leave you wanting more.

READ ALSO: The Top 5 Best Travel Destinations in Europe

European Traditional Foods

Boeuf Bourguignon – France

Boeuf Bourguignon is a true taste of French cuisine. The beef, slowly braised in rich red wine with vegetables and bacon, is a hearty meal that warms the body and the soul. This classic French dish conjures images of small bistros nestled in the winding streets of Paris, where locals and travelers alike gather to savor a taste of culinary perfection.

Whether you’re a Francophile or simply a lover of good food, boeuf Bourguignon is sure to delight your senses.

To complete the experience, serve boeuf Bourguignon with a crusty baguette and a glass of bold red wine. This hearty dish is simple yet exquisite, with each ingredient chosen for its ability to complement the others.

And for those who prefer poultry to red meat, coq au vin is the perfect alternative, made with tender chicken cooked in the same style as boeuf Bourguignon. Both dishes are a celebration of traditional French cuisine and a taste of the country’s rich history and culture.

European Traditional Foods

Fish ’n’ Chips – England

While fish ‘n’ chips is often thought of as a uniform dish, there are actually many variations to be found across England. One of the biggest differences is the type of fish used. Cod is the classic choice, but haddock, rock salmon, skate, and pollock are also popular options.

Each fish has its own unique flavor, and when battered and fried to perfection, they all make for a delicious and satisfying meal.

Another way that fish ‘n’ chips varies across England is the type of fat used for frying. Vegetable oils are a modern addition, but the best fish ‘n’ chips shops use beef dripping for its signature flavor and texture.

To complete the dish, there are a variety of condiments to choose from. They include “mushy” (mashed) peas, curry sauce, salt, and malt vinegar. And of course, no fish ‘n’ chips is complete without the classic wrapping of paper, which makes it perfect for a take-out meal.

European Traditional Foods

Escargots – France

Though snails are often considered a uniquely French dish, their history can actually be traced back to ancient Greece. And across the entire Mediterranean region. Today, they are a staple of French cuisine, where they are cooked in a braising liquid of butter, garlic, and parsley.

Though some may say that the snails themselves have little flavor, it’s the braising liquid that is the true star of the dish. Regardless, snails remain a popular dish, especially during festive occasions like Christmas and New Year’s.

European Traditional foods

Sarmale (Cabbage Rolls) – Romania

Sarmale, is Romania’s signature dish of cabbage rolls stuffed with pork and vegetables. This is a cherished culinary tradition in the region. The preparation of sarmale is a ritual in itself, from carefully mincing the meat to artfully rolling each cabbage roll.

The dish is a true labor of love, and its rich flavors are a testament to the dedication and skill of those who prepare it. Sarmale is not just a delicious meal, but a window into the rich culinary traditions of Eastern Europe.

Sarmale is typically served with a side of polenta and a dollop of sour cream, garnished with parsley for a splash of color. This rustic dish is not only delicious, but also a feast for the eyes. It’s the perfect comfort food, evoking a sense of warmth and coziness.

No wonder this dish has been a staple of European cuisine for generations. It’s a true celebration of the rich culinary traditions of the region.

Savor 14 days of exquisite European cuisine as you journey by sea.

European traditional Foods

Moussaka – Greece

Moussaka, a Greek dish that dates back centuries, is a culinary masterpiece of flavors and textures. The dish is made by layering eggplant, beef, potatoes, onions, tomatoes, and cheese, then baking it to perfection. Many recipes also include a generous topping of creamy béchamel sauce, which takes the dish to new heights.

Moussaka is more than just a meal, moussaka is an experience, one that will transport you to a simpler time and place. When you take each bite, you’ll be reminded of the importance of gathering together around the dinner table.

Judd mat Gaardebounen – Luxembourg

Judd mat Gaardebounen, is a traditional dish of Luxembourg. And it is sure to please even the pickiest of eaters.

A plateful of tender pork neck, baked beans, and mashed potatoes is comfort food at its finest. The dish has long been a staple of Luxembourg cuisine, representing the country’s hearty and satisfying culinary culture.

For a taste of Luxembourg, Judd mat Gaardebounen is a must-try. The simple yet flavorful ingredients of Judd mat Gaardebounen capture the heart and soul of Luxembourg. Each bite is a tribute to the country’s rich history and culinary traditions.

This dish is a testament to the importance of coming together over a meal and sharing a part of oneself with others. For generations, Judd mat Gaardebounen has been a source of nourishment, both physical and spiritual. And it will continue to be a beloved part of Luxembourg’s cultural heritage for years to come.

European Traditional foods

Bob Chorba – Bean Soup – Bulgaria

Bob Chorba – Bean Soup is a traditional Bulgarian dish that has withstood the test of time. This hearty soup is a warm and comforting meal that has been enjoyed by generations of Bulgarians.

This soup is not only delicious, but it’s also packed with nutrients, including protein, fiber, and vitamins. The flavors are robust, with smoky paprika, creamy beans, and aromatics like onion, garlic, and parsley. Pièce de résistance, however, is the melt-in-your-mouth dumplings that are added at the end.

Whether served hot or cold, Bob Chorba – Bean Soup is a true taste of Bulgarian cuisine. And a timeless classic that’s sure to become a family favorite.

European Traditional Foods

After traveling across Europe through the cuisine, it’s clear that the region is truly a diverse and culinary melting pot. Each country has its own unique flavors and specialties that reflect the rich history and culture of the region. From the classic tapas of Spain to the hearty stews of Russia, Europe is a feast for the senses.

European restaurants are known for their creativity and willingness to experiment with new flavors. This makes them a truly exciting and innovative dining experience. No matter where you are in Europe, you’re bound to find something delicious and memorable to eat.

Savor 14 days of exquisite European cuisine as you journey by sea.

Buon appetito, and happy travels!